SOUND DIETITIANS LLC
  • HOME
  • About
    • Philosophy
    • Our Team
    • Locations
    • Telehealth
  • Work With Us
    • Nutrition Counseling
    • Diabetes Education
    • Clinics & Businesses
    • Dietitians & Interns
    • Contact
  • Blog
  • Giving & Receiving

India’s Impact - Nutrition A World Away

10/3/2019

1 Comment

 
Traveling to India with Cultural Passage was a true full circle experience for me. I originally started my undergraduate degree as an International Studies major. I was awestruck by the world and wanted a career that would allow me to immerse myself in various cultures, see everything I could possibly see, and learn the wisdom from countries that have been established long before the United States. I was (and still am) in love with hearing the sounds of different languages. There’s nothing better than learning words that cannot literally be translated because there is no English equivalent. It makes you feel like you are part of an inside joke and that you truly know the culture just that much more.

Although International Studies seemed like a good fit, the curriculum was heavily focused on Economics and Political Science, two things which I quickly learned were not my strong suits. I switched to Dietetics halfway through my sophomore year as I have always been drawn to food and the intricate ways that food metabolizes in our bodies.​
My senior year, I completed my Capstone in Nepal studying the effect of altitude on the human body. I’m not exaggerating when I say this experience changed my life. I met some of my absolute best friends while hiking over 200 miles through the Himalayas. I mentioned earlier about my passion for seeing the world, well this journey truly ignited a desire for more.
Fast forward to halfway through my dietetic internship when it came time for me to decide what my all encompassing project would be. I wasn’t in my rotation with Megan (Sound Dietitians) yet, so we scheduled a phone call to chat about possible options. She told me about some of the projects she was working on at the time and to be honest, I don’t think I heard anything after she mentioned that she was working on setting up an international rotation for dietetic interns…in INDIA. India! I knew I could be an expert resource because of my experience with being a student in Nepal, which borders India to the north. Without a doubt, I chose to help with the Cultural Passage project!
There I was, starting to contemplate what I even wanted to do as a dietitian and this amazing preceptor (whom I had not even met yet) was offering me the opportunity to be a part of something that made me feel inspired and important.
Picture
Picture
Hiking through the Himalayas for my Capstone Course. Miami University, 2017
There’s a certain skill set that you acquire outside of the classroom. Immersing yourself in a dietetic internship is already taking what you learned in undergrad and applying it into real world situations. Studying abroad takes that one step further to really drive home the principals and learn things that you can’t possibly comprehend without stepping outside your comfort zone and putting yourself in a completely different environment.
The Cultural Passage team is extremely accommodating and has a vast network of resources to help with anything you could possibly need. Be sure to pay attention during orientation because there is information about cultural norms, safety, and history that are very important for you to remember during your stay in Shimla. ​

​Lalu, the chef at Ena Lodge, makes the most delicious foods! He always greeted us with morning Chai and cooked with fresh produce from the market. One day, I woke up super early and he taught me how to make Aloo Paratha. It was a potato bread with herbs and spices that we packed up for breakfast on the road. He is very considerate with preferences and spice levels and even knows how to make some traditional American dishes in case you need a little taste from home.
Picture
Picture












Rippon Hospital with the local Dietetic Interns. I had so much fun shadowing with the one on the far right for the day! We started with the pediatric patients and ended at labor and delivery. 
​In India you feel respected and valued. At Rippon Hospital, the dietitian, interns, and doctors (yes even the doctors) are so eager to hear your opinion and input on their patients. I think that this was one of the most impactful experiences. So many times we feel unsure of our answers, even though we are usually right, simply because we are interns. In American culture we are taught that Intern means “bottom of the food chain.” But having this experience truly gave me the boost to feel confident in my abilities as a healthcare professional.
The community settings were humbling in the fact that their community grows and produces ~99% of the food they put on the table each day. That being said, isn’t it also remarkable? The hosts welcome you into their homes with open arms and smiles as they take pride in showing you their livelihood. ​
This experience taught me that it is possible to combine two things that I am so passionate about; nutrition and culture. It enhanced my career as a future dietitian by boosting my confidence, enabling me to think outside the box, it humbled me, and it gave me purpose. Moving forward I plan to keep pushing into the world of global nutrition, using my skillset to make an impact in various countries.
Please please please reach out if you have specific questions or just want to grab a coffee and chat about what to expect! I’d love to hear from you.        ~ Gillian 

​Click here to see a 
video vignette of my trip. 
Picture
Picture
Laurie, Megan, and I sipping Chai at the Golden Temple. The temple is a holy site that serves a free meal to 100,000 people each day! We were able to go behind the scenes to see the Food Service operation and it was incredible. 
1 Comment
Michael
10/4/2019 05:02:04 pm

Amazing! Way to go Gillian!

Reply



Leave a Reply.

    Picture

    SD Blog 

    A place for our consultant Registered Dietitian Nutritionists (RDNs) to share nutrition science, yummy and healthy recipes, tips on seasonal ingredients, and other nutritional musings. Enjoy!  

    ​Megan Ellison,
    ​MS, RDN, CSOWM, CDE Founder

    Categories

    All
    Diabetes
    Dinners
    Farmers' Market
    Food Preparation
    Food Preservation
    Grocery Shopping TIps
    Gut Health
    Hydration
    Lunches
    Proteins
    Seasonal
    Snacks
    Sweets
    Veggie Sides
    Wellness
    Whole Grains

    Archives

    December 2022
    October 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    September 2021
    May 2021
    March 2021
    February 2021
    January 2021
    November 2020
    October 2020
    June 2020
    April 2020
    March 2020
    February 2020
    January 2020
    November 2019
    October 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    May 2018
    March 2018
    February 2018
    January 2018
    November 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    February 2016
    January 2016
    November 2015
    October 2015

    RSS Feed

Providing Expert Nutrition Services to the Greater Puget Sound Region. 
Newsletter
  • HOME
  • About
    • Philosophy
    • Our Team
    • Locations
    • Telehealth
  • Work With Us
    • Nutrition Counseling
    • Diabetes Education
    • Clinics & Businesses
    • Dietitians & Interns
    • Contact
  • Blog
  • Giving & Receiving